Who wants to tell him it's his round?
September 18, 2025 1:17 AM Subscribe
Chimps consume equivalent of a beer a day in alcohol from fermented fruit. Study finds chimpanzees¡¯ enthusiasm for guzzling ripe fruit puts their ethanol intake at about 14g per day.
A previous study found that alcohol consumption is abundant in the natural world:
"The argument of the ¡°drunken monkey¡± hypothesis is that alcohol (and primarily the ethanol molecule) is a low-level but routine component of the diet for all animals that consume fruits and nectar. In addition to providing a useful long-distance olfactory cue to localize nutritional resources and to identify ripe and calorically rich fruits up close, ethanol may also act as a feeding stimulant (as in modern humans, via the well-studied aperitif effect.)"
An even earlier study found that, given the choice, both aye aye lemurs and slow lorises will choose the most intoxicating drink when presented with different options and displayed what the researchers describe as ¡°a relative aversion to tap water¡±, which was used as a control. (Same, slow loris, same.)
The bad news (?) is buried at the end of the first
Guardian article:
"Although chimps devour impressive quantities of fermented fruit, working through about 4.5kg a day, they show no obvious signs of inebriation. According to Maro, to feel the full effects of alcohol, the apes would need to eat enough fruit to make them bloated."
posted by deeker (29 comments total)
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posted by deeker at 1:18 AM on September 18 [8 favorites]